5 Quick Vegetarian Dinner Recipes

There’s no doubt that eating less meat will have a positive impact on the environment, but it doesn’t mean giving up flavor and variety. These vegetarian dinner recipes prove that going meatless doesn’t have to be bland or boring. From easy vegan soups to cheesy pizzas to hearty weeknight curry, these tasty vegetarian recipes will have you eating plant-based meals that are as delicious as they are healthy.

These healthy vegetarian dinners are ready in 30 minutes or less, making them perfect for busy weeknights. Penne pasta combines with a savory mix of mushrooms and tomatoes in this vegetarian recipe. You can easily switch up the vegetables in this dish to use whatever you have on hand.

Sweet potatoes and kale combine in this nutritious entree salad. Dressed with a bright, lemony mustard vinaigrette, this vegetarian recipe is a good source of fiber and protein.

Try a vegetarian twist on the classic BLT sandwich with this recipe. Instead of bacon, smoked paprika is used to coat crispy pan-fried tofu, making this recipe both tasty and nutritious.

The flavors of a traditional risotto are infused with the addition of mushroom, spinach, and ricotta for this vegetarian dinner. Serve with a side of crusty bread for soaking up the creamy sauce.

This veggie dinner is a hearty and satisfying one-pot meal that will fill you up without any extra carbs. Using tinned black beans and a store-bought vegetable stock saves time on this vegetarian recipe.

Try this vegetarian pasta for a light and healthy meal. The toasted cauliflower and red wine sauce adds both texture and flavor to this dish.

Make this savory and simple vegetarian casserole for a quick weeknight dinner. You can substitute the quinoa with rice if you prefer.

Give your favorite takeout restaurant a run for its money with this irresistible vegetarian dinner. Crispy pan-fried tofu is seasoned with salty and spicy sesame ingredients, then served over cilantro lime rice for a filling meal.

Creamy, cheesy, and ready in 20 minutes, this vegan meal is perfect for Meatless Monday. You can double this recipe if you want leftovers for lunch the next day!

This quick vegetarian recipe combines the best of Italian cuisine—cheesy, salty, and garlicky. Layers of mozzarella, Parmesan, Pecorino cheese, and gorgonzola are baked on pillowy pizza dough for a slice of heaven.

This recipe is the ultimate in comfort food. The creamy, cheesy vegetarian soup is flavored with the aromatic mirepoix mixture of onions, celery, and carrots. Using canned tomatoes speeds up this vegetarian recipe